Now Hiring
Bayleaf is looking for talented, passionate individuals to join its team.
We have following openings at our Juhu location. To apply, email your CV to bayleafcafejuhu@gmail.com or call/whatsapp us on our numbers in the Contact Us page
Barista
2-4 years experience in:
- Prepare and serve hot and cold beverages, such as coffee, espresso drinks, blended coffees, teas, fresh juices, mixers/mocktails.
- Clean or sanitize work areas, utensils, or equipment.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Order, receive, or stock supplies or retail products.
Café Assistant Manager
- Welcoming and greeting customers in the cafe and efficiently determining their needs and interests
- Regularly checking all cafe equipment to make sure it functions properly
- Ordering, receiving and stocking items for the cafe including supplies that are retail items.
- Ensuring a healthy and safe environment and a friendly atmosphere by following sanitation regulations and organization standards
- Maintains a clean work environment
- Listens to customer complaints and queries and addresses their concerns in an efficient yet friendly manner, and reports them to the City Manager without delay
- Multitasking effectively to take orders, prepare orders, and serve customers. Leads the team by example
- Answers customer and channel partner (Zomato, Swiggy, etc) calls and provides accurate
- Assisting with other responsibilities as assigned by management (ODCs, classes, wholesale trainings, etc.)
- Maintains proper coverage and employees schedules ensuring that store maintains customer service standards and employees adhere to meal breaks policy
- Ensures all cash handling procedures are upheld. Is accountable for store funds
- Plans and execute all sales promotions effectively and efficiently. Briefs her/his team in effectively
- Guides fellow employees to follow all the standard operation procedures and sets an example for the team by following standards by herself/himself
- Follows and directs employees to follow store policies, procedures and adhere to merchandising and cleanliness standards
Assistant Head Chef
6+ years experience leading Kitchen team in a premiere café/restaurant
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.